ZAPWATER COMMUNICATIONS ANNOUNCES NEW HOSPITALITY CLIENTS IN MILWAUKEE AND CHICAGO
CHICAGO (March 23, 2016) – Zapwater Communications, Inc. announces the addition of two new hospitality clients, both slated to open in spring 2016. They are:
- Tre Rivali, and rooftop bar & lounge, The Outsider, both helmed by BravoTV “Top Chef” alum Executive Chef Heather Terhune. Both are located adjacent to The Kimpton Journeyman in Milwaukee.
- Columbus Tap, a quintessential Chicago tap house experience, slated to open at Fairmont Chicago, Millennium Park.
Tre Rivali will feature Mediterranean-inspired Modern American cuisine. The space includes a vibrant bar with a complementing cocktail program and adjoining Café with breakfast, fresh pastries and panini sandwiches. This will be Kimpton Hotels & Restaurants first Milwaukee restaurant.The rooftop bar & lounge, The Outsider, is set nine stories above the Historic Third Ward and will feature a craft beverage program and live music. The spacealso boasts retractable glass walls so guests can enjoy the outdoor elements year-round
Leading the culinary team at Columbus Tap is Chef Atticus Garant (DB Bistro, Fairmont Pacific Rim) with a fresh Midwest-focused menu that flirts with seasonal and regional ingredients, created to pair perfectly with the restaurant’s unique and extensive beer selection. The result is a gastropub with a neighborhood vibe and sophisticated offerings for locals and hotel guests alike.
Zapwater currently represents a diverse mix of chef-driven and trend-driven restaurants, flagged and boutique hotel properties, and global destinations. Recently, Zapwater received three HSMAI Adrian Awards for its work on behalf of Virgin Hotels Chicago.
For more information, please visit www.zapwater.com or follow Zapwater on Instagram at @zapwater.
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