ZAPWATER COMMUNICATIONS RETAINED BY THE PENINSULA CHICAGO FOR FOOD & BEVERAGE OUTLETS AnnouncementsZapwater CommunicationsMay 23, 2016Chicago, food, Hospitality, Hotel, Shanghai Terrace, The Lobby, The Peninsula Chicago
Around Town: Del Frisco’s Happy Hour BlogZapwater CommunicationsMarch 3, 2016Chicago, Del Frisco's, food, Hospitality, ZAP Client
2014 Trend Prediction #11: Everyday Veggieday BlogZapwater CommunicationsJanuary 4, 20142014, Foodie, Hospitality, Mary, Trends, Vegetarian, Working at Zapwater
THROWING DOWN THE GAUNLET: A CHALLENGE BlogZapwater CommunicationsDecember 20, 20132013, 2014, David, food, Hospitality, Trends, west loop, Working at Zapwater, Zapwater Clients
ZAPWATER WINS 5 ADRIAN AWARDS BlogZapwater CommunicationsNovember 13, 20132013, Adrian Awards, awards, Hospitality, travel, Working at Zapwater, Zapwater Clients
A GLOBAL FORECAST FOR THE 2014 HOSPITALITY INDUSTRY BlogZapwater CommunicationsNovember 8, 20132013, 2014, alana, Hospitality, Kendall College, Laureate, Trends
MENU CHECK: OLD SCHOOL COCKTAILS BlogZapwater CommunicationsAugust 14, 20132013, Acme Hotel, Beverage Program, Chicago, F&B, Hospitality, Spif, Stephanie, travel
FIRE & ICE BlogZapwater CommunicationsFebruary 6, 20132013, dana hotel, Hospitality, Nightlife, Sun-Times, VERTIGO, Working at Zapwater, Zapwater Client
2013 Trend Prediction - The Year of YUMZ BlogZapwater CommunicationsDecember 20, 20122013, food, Hospitality, Leslie, QSR, trend, yumz, Zapwater Client, Zapwater Clients
DEL FRISCO'S TAKES CHICAGO BY STORM BlogZapwater CommunicationsDecember 10, 20122012, Brendan Reilly, Del Frisco, Del Frisco's Double Eagle, Grand Opening, Hospitality, Mary, Steak
HOW DO YOU DEFINE A TRENCHERMEN? BlogZapwater CommunicationsNovember 5, 20112011, Chefs, food, Hospitality, Matt Eisler, newsletter, Trenchermen, Zapwater Client
HUNGRY FOR A TRENCHERMAN'S LUNCH BlogZapwater CommunicationsOctober 19, 20112011, Chef, Hospitality, Matt Eisler, Sheerin, Trenchermen, Zapwater Client
THE CITY OF BLINDING LIGHTS BlogZapwater CommunicationsAugust 18, 20112011, food, Hospitality, Jenn, Paris, travel, Working at Zapwater
